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Milk Bread Rolls

Ingredients 300 g flour. 3 tablespoons of sugar . 1 C. baker’s yeast. 130 ml of lukewarm milk . 60 g of soft butter . 1 egg . 1 egg yolk for the gilding with one tablespoon of coffee. Insturctions In the bowl of the kneader, put the flour, sugar and yeast mix everything together….

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Seffa Medfouna Recipe , Broken Vermicelli with Chicken

Seffa is a traditional Moroccan dish that is typically reserved for celebrations and festivities. It consists of either broken vermicelli or couscous combined with a savory-sweet onion sauce and a topping of icing sugar, cinnamon, raisins, and ground almonds.Seffa medfouna contains pieces of chicken or any kind of meat in the dish. Ingredients 2.2 lbs dry…

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Things you should know before visiting Marrakech, Morocco

Marrakech is considered to be among the imperial impressive cities of Morocco which is called “the pearl of the south”.The history and culture of this city intertwine with beautiful architecture and bright colors. The city has an impressive history and was probably founded in 1062 by Abu Bakr, the cousin of Almoravid king Yusuf Ibn Tachfin…

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Bissara (dry green pea soup)

Bissara is a traditional Moroccan soup made from dried split peas or fava beans. Famous as a breakfast dish in the North of Morocco, this soup is hearty, healthy, and contains plenty of protein. its derived from “bees-oro” which means cooked beans. Ingredients 1 cup dry fava beans 1 cup dry split peas 1 tablespoon of cumin 1 tablespoon of turmeric powder…

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The Moroccan Bread “Elkhobz or Elksra”

This recipe is for a traditional Moroccan round bread,which is the most commonly consumed, it’s cooked in the oven and it can be made by using different main flour ingredient you can find bread based on white flour, barley, semolina… its also known as elkhobz. Ingredients 4 cups flour.2 teaspoons salt.2 teaspoons sugar.1 tablespoon yeast…