One of the easiest and most delicious Moroccan salads is this cooked carrot salad, served at room temperature and dressed with a simple vinaigrette. Ingredients 1/2 carrots, peeled 1/2 cup olive oil 1/4 cup white vinegar 1/2 tablespoon salt 1/2 tablespoon pepper 1/2 tsp crushed garlic 1 tablespoon chopped fresh coriander. Instructions Boil a pot…
This delicious sweet semolina cake is prepared pretty much everywhere across North Africa and the Levant. Ingredients 1 cup of buttermilk 1 cup of oil 1 cup of sugar 2 cups of medium semolina 1 egg the zest of orange 2 teaspoons baking soda pinch of salt syrup: 1 cup of orange juice 1/2 cup…
Chebakia, is one of Moroccan cuisine’s most delightful cookie. is a sesame cookie which is shaped into a flower, fried and then coated with honey . Chebakia is commonly prepared in Morocco during the month of Ramadan and is usually served to break the fast. Ingredients 1/2 tsp. baking powder 500 gr plain flour. ½…
Avocado smoothies – or avocado milkshakes are an immensely popular in Morocco. This traditional recipe requires only milk, avocado, and sugar . Ingredients 1/2 l cold milk. 1 ripe Hass avocado. 4 tsp of sugar. Instructions Cut the avocado in a half and remove the pit. Slide the avocado fruit, then put this latter with…
“Ghriba” are a kind of a very popular cracked cookies ; they are so easy to make. Traditionally they are flavoured with a dash of cinnamon . Although you can make these classic Moroccan shortbread cookies plain, they’re so much better with crunchy, nutty additions of unhulled sesame and almonds. Use one or the other,…
Briouat are quite popular in Morocco; and usually served as a finger food or appetizer. Briouats can be folded into cylinders or triangles. Ingredients 1 whole chicken (cut into small pieces). 2 large onions, chopped . 1 tablespoon ground ginger 1/2 teaspoon black pepper 2 inchs to 3 inches of cinnamon stick 1 teaspoon saffron…
One of the easiest and popular salads in Morocco , is this tomato and onion salad.you can find it in regular rotation with many meals . Ingredients 2 large, fresh tomatoes 1/2 onion 1/4 cup vinegar 1/2 cup olive oil 1/2 tsp salt 1/2 tsp pepper Instructions first remove the seed inside tomatoes . Slice…
This bread is a little different because it’s cooked on the stovetop and not in the oven. This recipe for batbout is made using a blend of white, whole-wheat, and semolina or durum flours. Adjust the ratio of flours to your own preference, but avoid using white flour only as the end result will be…
Maakouda is a kind of Moroccan potato fritters. its can be eaten alone or as they are most often, made into a sandwich. . They can also be served as an appetizer or as a side. This version is well-seasoned with sauteed onions, garlic, cilantro, and cumin . They are easy to make and are sure…
Morocco is well knowned by its port city “casablanca”, fish and seafood is fresh and plentiful. Fish Tagine ; it’s so fragrant, lemony, vibrant, healthy and super easy to prepare; and if you don’t like fish, you well change your mind after trying this! Let’s start . INGREDIENTS 2 tablespoons olive oil. 1 garlic clove,…
