Zaalouk is one of the most basic salads of Moroccan cuisine, it is an eggplant ‘Aubergine’ salad which puts off a lot of people to begin with. Cooked salads are a big part of a Moroccan lunch, and you’ll rarely see lunch served without at least one salad or more than one . you can…
Msemmen is one of the best Moroccan foods that exist , it is a Moroccan fried bread. In Morocco, msemen (also known as “rghaif”) are enjoyed for breakfast or teatime with anything sweet or savoury , and you can have them at any time of the day. The sweet fried bread is topped with melted…
Morocco has its own mouthwatering dish : rfissa , or trid, a wonderfully savory chicken with onions, and lentils . it’s traditionally served on the third day following the birth of a child or for other special occasions. It can be offered at other times as well, and it’s a favorite to offer at casual…
The moroccan Vegetable Couscous is prepared in every friday, in which Families gathered around the table to eat this tradional moroccan dish with vegetable and lamb. First You will need : INGREDIENTS A couscous pot. 500 g of medium couscous. 1 kg of lamb meat. 1 onion, chopped. 4 carrots, peeled cut lengthwise. 3 turnips,…
The lentil dish can be served as a side-dish or as a meal in its own right. The lentils provide an iron-rich protein. Lentils are full of vitamins but cost very little. Moroccan lentils are popular across the country in the winter months. It doesn’t take much more time to be cooked. So what you…
Taktouka is a type of Moroccan salad. It is usually served warm but can also be served cold. It can accompany meat or fish, but also a tajine or you can just dip some bread in it! INGREDIENTS 3 red and green bell peppers. 5 tomatoes. 1/2 teaspoon sugar. 2 cloves garlic, pressed. 1 tablespoon…
Cornes of gazelle or what we call it in moroccan darija “KA’B AL GAZAL” its a traditional moroccan pastries. It is a type of a delicious cookies that are served during traditional ceremonies like weddings… The essential condition for the preparation of this cookies is that it should be golden after cooking. INGREDIENTS For the…
Baghrir is a Moroccan crepe prepared with semolina flour; its characterized by the small holes that appear on the surface while cooking. It can be served with butter and honey or with olive oil. INGREDIENTS 2 cups of fine semolina flour. 50 grams of white flour. 2 or more cups water (depending on semolina flour). 1 tablespoons of baking yeast. A…
Moroccan mint Tea its esay, quick and so good it occupies a very important place in Moroccan this latter is one of the biggest Tea importers of the world. the ingredients are fresh mint, sugar, water and gunpowder Tea. INGREDIENTS 7 fresh mint sprigs cut in half so they can fit in the teapot. 1…
Harsha is a kind of bread which made by semolina. the moroccan people served this kind of bread “Harsha” with honey, olive oil or butter with a cup of Moroccan mint tea. its simple to prepare and it does not take much time. INGREDIENTS 500g of fine semolina. 50g butter. 2 tbsp granulated sugar. 1 baking…
