One of the easiest and most delicious Moroccan salads is this cooked carrot salad, served at room temperature and dressed with a simple vinaigrette.


  • 1/2 carrots, peeled
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tsp crushed garlic
  • 1 tablespoon chopped fresh coriander. 


  1. Boil a pot of water and add the peeled carrots. Cook for 12-15 minutes until carrots are soft .
  2. Drain the hot water and immediately put carrots into a bowl of cold, .
  3. In a bowl mix together the vinegar, olive oil, salt, pepper, and garlic.
  4. Cut the carrots into rounds” similar size”
  5. Dress the salad with the dressing., just add enough to lightly coat the carrots.
  6. Finally, Serve at room temperature 🙂

*without no doubt you will love it , just try it and tell me your view 😉