Things you should know before visiting Marrakech, Morocco
Marrakech is considered to be among the imperial impressive cities of Morocco which is called “the
Elmskouta or Moroccan Yogurt Cake Recipe
The cake is traditionally served plain or with jam on the side for spreading, making its
Moroccan white bean soup “loubia”
Moroccan Loubia is a super simple white bean recipe. You can make it as spicy hot as
Bissara (dry green pea soup)
Bissara is a traditional Moroccan soup made from dried split peas or fava beans. Famous as
Moroccan Cow Feet With Chickpeas
Moroccan cow feet with chickpeas is the right comfort food for you during this winter .
The Moroccan Bread “Elkhobz or Elksra”
This recipe is for a traditional Moroccan round bread,which is the most commonly consumed, it’s cooked
Essential spices for Moroccan cuisine
The spices are primarily used for flavouring, colouring or preserving foodTo prepare tagines, couscous and other
Moroccan Oil “Olive oil – Argan oil “
They are used as a treatment healthy-looking skin and hair..Argan oil or Olive oil are known for
Moroccan soups – tchicha recipe – Hssoua belboula
Tchicha or dchicha it’s a kind of Moroccan soup like lahrira ; also it has another