Roasted eggplant is made by Moroccan spices , it’s a flavorful side dish to serve with main dish
Here’s what you need to make this roasted eggplant dish:
- medium eggplants
- olive oil
- fresh parsley, minced
- Preheat your oven to 220 dgr. Chop the eggplant into cubes and put them into a baking sheet.
- Toss with olive oil before sprinkling on spices .
- Bake for 20 minutes until the cubes are golden brown .
- Mix the roasted eggplant with olive oil, and a sprinkle of parsley before serving. 🙂