BLACK OLIVE AND ZAATAR HARCHA
Harcha is a type of Moroccan bread that is cooked on the stovetop. Usually served for breakfast;...
Category Archives: Sweets Pastries And Bread
this category of pastries and bread , it includes sweets and cakes, that are traditionally popular in Morocco .
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Fake Honey , for Moroccan and Oriental Cakes
Ramadan is coming soon and with it its typical gastronomy combining tradition and inspiration. For me,...
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Milk Bread Rolls
Ingredients 300 g flour. 3 tablespoons of sugar . 1 C. baker’s yeast. 130 ml of...
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Elmskouta or Moroccan Yogurt Cake Recipe
The cake is traditionally served plain or with jam on the side for spreading, making its...
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The Moroccan Bread “Elkhobz or Elksra”
This recipe is for a traditional Moroccan round bread,which is the most commonly consumed, it’s cooked...
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How to make Moroccan Krichlat cake
Krichlat are small crispy cakes which are generally served with the mint tea. Ingredients 170gr sesame...
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Moroccan Doughnuts: sfange
These tasty, delicious doughnuts are sometimes made at home but are often bought from street vendors...
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Basbousa “Semolina Cake”
This delicious sweet semolina cake is prepared pretty much everywhere across North Africa and the Levant....
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How to make Moroccan “Chebakia”
Chebakia, is one of Moroccan cuisine’s most delightful cookie. is a sesame cookie which is shaped...
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Ghriba “Bahla” Moroccan cookies
“Ghriba” are a kind of a very popular cracked cookies ; they are so easy to...
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