Moroccan white bean soup “loubia”
Moroccan Loubia is a super simple white bean recipe. You can make it as spicy hot as...
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Bissara (dry green pea soup)
Bissara is a traditional Moroccan soup made from dried split peas or fava beans. Famous as...
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Essential spices for Moroccan cuisine
The spices are primarily used for flavouring, colouring or preserving foodTo prepare tagines, couscous and other...
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Moroccan Potato: Maakouda
Maakouda is a kind of Moroccan potato fritters. its can be eaten alone or as they are...
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