• 1 cauliflower
  • Chicken pieces
  • 1 grated onion
  • 3 tablespoons of oil or smen
  • 1 handful of chickpeas soaked the day before
  • 1 cinnamon stick
  • Black pepper
  • Salt
  • Oil for frying
  • 3 tablespoons of flour
  • 2 eggs
  • Finely chopped parsley
Tagine with cauliflower


  • In a pot, boil the cauliflower in salted water, after cutting into florets (do not overcook it or it will break).
  • Place the grated onion, oil, smen, salt, pepper, cinnamon and chicken in a casserole dish. ,add water and the soaked chickpeas. Let cook.
  • check the water from time to time. When the chicken cooked , cook over low heat. At the same time, drain the cauliflower florets and let them dry.
  • In a bowl, combine the eggs, flour, salt, pepper and parsley with a fork.
  • In a skillet, heat the oil, and dip the cauliflower florets in the batter and coat them well,
  • Fry them until they become brown.
  • Place the fried on the chicken pieces and cook for 10 minutes.
  • Pour everything last over the tagine.