These tasty, delicious doughnuts are sometimes made at home but are often bought from street vendors .


  • 4 cups of flour
  • 1 tsp salt
  • 2 tsp yeast
  • 2 cups warm water
  • vegetable oil for frying


  1. In a large bowl mix the flour and salt ;yeast mixture,and water, stir with your hand or a spoon until smooth. The dough should be too sticky to knead or shape
  2. leave the dough to rise for one to two hours by covering the bowl, until double or triple in bulk.In a wide pot heat at least an inch of vegetable oil until hot
  3. Fill another bowl with water and set to the side. You should have three bowls ready. One with your dough, one with water, and a third with sugar.
  4. Cover a large plate with paper toweling or a towel. To begin dip your hand in the water and pull off a piece of dough about the size of a plum.
  5. Using your fingers make a hole in the dough and stretch into a ring.
  6. Place into the oil. Repeat with the remaining dough. Be careful not to crowd the pan.
  7. Depending on the size you may only be able to do 2 or 3 at a time. Fry them until golden brown, flipping a few times to make sure both sides are cooked well
  8. Remove from oil and set on plate to drain.

serve warm with a cup of tea and enjoy 🙂

*If you try these tasty, delicious doughnuts, don’t forget to tell me your view 😉