• 300g of pasta (macaroni)
  • 1 finely chopped onion
  • 2 garlic cloves, finely sliced
  • 2 dry red peppers, crumbled
  • 1 good handful of fresh basil
  • 1 kg of tomato sauce
  • Grated parmesan
  • 4 mozzarella balls, sliced
  • Olive oil Salt and pepper
  • Provence herbs
pasta gratin


  1. In a large pot of salted water, put a piece of butter , and let it boil over low heat
  2. Pour in the macaroni until they become soft.
  3. At the same time prepare the sauce by heating a little oil in a pot.
  4. Add the onion, garlic and chili and cook for 10 minutes over medium heat,
  5. Add salt, pepper and herbs, then add the tomato sauce Bring to a boil and simmer for 15 minutes.
  6. Cut the basil leaves and add them to the sauce.
  7. Drain the pasta and mix it with half the tomato sauce and a handful of Parmesan.
  8. Take a gratin dish and rub it with a little oil. Spread a little pasta in the dish, then a little sauce, a handful of Parmesan
  9. Place the mozzarella slices then sow a good layer of Parmesan on top.
  10. Bake the dish in a preheated oven to 200 ° C.

serve warm , just try it you will love it 😉