Among the popular and famous dishes in morocco we find, tagines which are so delicious. The moroccan tagine is easy to make it, it takes just 1 hour to be cooked, it contains a variety of vegetables that feed the body with energy.


  • 1Kg of beef .
  • Sliced onion.
  • 2 tomatoes.
  • Garlic.
  • Three tablespoons of sunflour oil.
  • Five tablespoons of olive oil.
  • 200g of carrots.
  • 100g of peas.
  • 2 potatoes.
  • A chopped coriander.
  • 1 Teaspoon ground ginger.
  • A pinch of saffron.
  • Salt, to taste.
  • The tajine pot.


  1. Wash the beef cubes’ with cold water.
  2. Wash the vegetables that are mentioned above and cut the carrots into cubes, and potatoes into slices, and tomatoes into round slices as well.
  3. In a tagine pot, put the beef cubes’ and cook over medium heat with salt. Pour the water over the beef, and cover the tagine for 15 minutes.
  4. After 15 minutes uncover the pot and add onion slices, potatoes slices, tomatoes slices, carrots pieces, peas, sunflour oil, olive oil, ginger, saffron, garlic, chopped coriander and pour 1 cup of cold water and leave the tagine for 2 hours.
  5. Finally serve the tagine in its pot.