Essential spices for Moroccan cuisine
The spices are primarily used for flavouring, colouring or preserving foodTo prepare tagines, couscous and other dishes, spices are the essential ingredients in Moroccan plat. Some of the most common spices are Ras elhanout , Saffron-zafaran , Ginger or skinjbir , Black pepper , Cumin , Cinnamon, Cayenne , Coriander , Cardamon , Paprika Turmeric…