The spices are primarily used for flavouring, colouring or preserving foodTo prepare tagines, couscous and other dishes, spices are the essential ingredients in Moroccan plat. Some of the most common spices are Ras elhanout , Saffron-zafaran , Ginger or skinjbir , Black pepper , Cumin , Cinnamon, Cayenne , Coriander , Cardamon , Paprika Turmeric…
They are used as a treatment healthy-looking skin and hair..Argan oil or Olive oil are known for their health benefits, the moroccan Women use them for cooking and as a beauty product as well. Olive Oil Olive oil it is extracted from olives . It is the cornerstone of the Mediterranean cuisine. Morocco is considered among…
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Tchicha or dchicha it’s a kind of Moroccan soup like lahrira ; also it has another name called hessoua . Ingredients 500 g of crushed barley semolina 2 chicken stock 100 g chopped onions 100 g fresh tomato Olive oil Pinch of pepper Pinch of ginger salt to taste Instructions In a bowl peel and…
Krichlat are small crispy cakes which are generally served with the mint tea. Ingredients 170gr sesame seeds 500gr of wheat flour 1 tbsp of anise 1 tbsp of fennel 1/2 cup of vegetal oil 1/2 cup orange blossom water 100 gr sugar 2 eggs 1 tbsp yeast 1/2 teaspoon salt 1/2 cup warm water Instructions…
INGREDIENTS 4 eggs ¼ bunch of parsley ½ teaspoon of ground cumin ½ teaspoon of salt 1 kg minced meat 2 sweet onions 2 cloves of garlic 1 bunch of parsley 1 bunch cilantro 1 tablespoon mild chili powder 1 tablespoon rice starch 1 tablespoon of chili powder 100 g butter 1 kg of mixed…
This Atlantic coast country gives travelers the opportunity to experience life in an ancient Arabic culture, sunning on beaches or snow skiing in the mountains. Whether rambling through ancient medinas, sampling cuisine at a local souq or relaxing in the sun at a white-washed seaside town, the past is always present in this diverse and…
The Moroccan kefta is very herby and aromatic; the best places to enjoy kefta are usually in the suburbs and small towns, where the butchers not only sell meat but also offer to grill and serve it, along with a super sweet teaspot of Moroccan mint tea INGREDIENTS 500 gr minced beef or lamb 1…
These tasty, delicious doughnuts are sometimes made at home but are often bought from street vendors . Ingredients 4 cups of flour 1 tsp salt 2 tsp yeast 2 cups warm water vegetable oil for frying Instructions In a large bowl mix the flour and salt ;yeast mixture,and water, stir with your hand or a…
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