How to prepare moroccan lentils
The lentil dish can be served as a side-dish or as a meal in its own
How to make moroccan “Taktouka”
Taktouka is a type of Moroccan salad. It is usually served warm but can also be
Cornes of gazelle or “KA’B AL GAZAL”
Cornes of gazelle or what we call it in moroccan darija “KA’B AL GAZAL” its a
How to make moroccan “Baghrir”
Baghrir is a Moroccan crepe prepared with semolina flour; its characterized by the small holes that
How to prepare moroccan Tea
Moroccan mint Tea its esay, quick and so good it occupies a very important place in
How to make moroccan “Harsha”
Harsha is a kind of bread which made by semolina. the moroccan people served this kind
Moroccan tagine with beef and vegetables
Among the popular and famous dishes in morocco we find, tagines which are so delicious. The
The Moroccan harira soup
Is a kind of traditional soup in morocco, that is mostly consumed in Morocco, it is
Moroccans’ pastilla with chicken and almonds
Pastilla or bestila is considered as one of the most famous Moroccan dishes, which is served